The entire campus is designed and maintained with green paths for the student to commute. Also
use of bicycles and electric vehicle is encouraged in the campus to promote Eco-Friendly
ENVIRONMENTAL BEST PRACTICES WITHIN CAMPUS:
KEY FOCUS AREAS:
Air quality and Green cover
Rain water harvesting
FOOD WASTE: USED IN PIGGERIES
Vegetable waste: from cafeterias and eating joints is vermi composted.
Paper, metals, plastics and glass are recycled by giving them to approved scrap vendors.
Biomedical waste: This is generated in nursing facilities within the campus and is
handled as per the Biomedical Waste Rules.
Hazardous waste: The major component in this category is generated out of the
maintenance activity of vehicles & DG Sets � disposed to Authorized recyclers
E-waste: including desktop computers and accessories, compact fluorescent lights, printer
cartridges are collected through separate waste streams and disposed to Authorized
Construction debris: Designated landfill on campus